On my visit to the wonderful Hochman household, I experienced the delicious food of Jennifer Hochman, mother to Seth. She prepared a delicious BBQ Chicken feast, encorporating such items as Chicken, Rice, and Potatoes which were all staples of the Columbian Exchange, my speciality, as I am a food and Columbian Exchange connoisseur. Throughout the rest of the blog post I will specificallt describe the tasty foods made by Mrs. Hochman.
Firstly, Mrs. Hochman prepared lovely red potatoes that were perfectly cooked and had ample amounts of salt, olive oil, and pepper to perfectly round out the supple taste. It was traded in the Columbian Exchange from the Americas to Europe where it became a staple in the diet of places such as Ireland.
The second helper to the dish was some extraordinary rice prepared by the chef of the house. It was some white rice which originated in China and Vietnam, but also was grown in places such as Europe where it was transported to America during the Columbian Exchange. The rice was a perfect complement to the potatoes and they provided a tasty bite. This rice when it came to America was grown all over lowlands in Eastern Untied States when it came to the United States.
The entree of the dish was prepared by no one else than the Master chef of the world, Seth Hochman. It was pulled chicken in a hamburger bun with BBQ sauce on top. It was sauteed by some Sticky's (TM) perfect BBQ sauce and it was mixed perfectly with the hamburger bun. It had a slight kick as it was a "Kansas City" Sauce but boy it was tasty! It was a special treat and it made my stomach smile. The pulled chicken that was used for this dish originted in Europe and traveled through the Americas during the Columbian Exchange.
The visit to the wonderful Hochman household was a magnificent success, and I recommend it to anyone who wants some delicious food that encorporates history because the chef uses many items from the Columbian Exchange.
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Seth Hochman
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