News Blast from Gossip Girl (Aka Meriah)

Morning Upper Old-worlders,

Gossip Girl here to give you the scoop on the most important meal of the day done the Old to New way. This sunny morning banana pancakes with bacon, eggs and some nice coffee are on the menu. Some in the New world may call this a rare, extravagant breakfast, but here in the Old world it's a typical morning. The bacon is extra crispy, almost burnt, and bursting with meaty, juicy flavor. Is there really any other way to have it? Its salty taste is perfectly contradicted with the sweetness of the banana pancakes. These pancakes are huge and fluffy with just enough buoyancy to soak up the perfect amount of syrup. Does it get much better? The answer to that question is yes; to add this meal we are having scrambled eggs perfectly seasoned with black pepper and some salt. Theses eggs came from chickens that the New world was so happy to receive, that New world is always taking. What have they given to their elders back here in the Old World? Some potatoes? Thanks.

The one problem with being the biggest and best power in world sharing, is that we can't stay the biggest the best forever and if I'm not the best then is there really a point? Gossip Girl never settles and neither should you. But back to breakfast. The bananas in the pancakes this morning are fresh and sweet and there is the perfect amount of banana chunks within the pancake batter. The eggs are so flavorful and fluffy and the are complimented perfectly by the extra greasy bacon. Nothing says good morning like greasy charred animal meat.

-XOXO

Gossip Girl

 (Aka Meriah)

 

 

Erin's Meat Pie Voyage

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When I went to visit the local pie restaurant I ordered a nice old fashioned meat pie. Then I got to thinking. How did all these natively Old World ingredients get to the U.S.? Well then it hit me The Columbian Exchange of course. All of the ingredients in my delicious meat pie traveled with the Europeans to become native in the Americas. The ingredients such as beef and grains really make the difference in my pies. The beef is tasty and minced, and the crust was perfectly crunchy.

 

 The beef in my meat pie, had to be kosher, came from the Old World. Cattle were first domesticated in Europe and when it was brought over to the New World it changed their economy forever because now cattle raising is a main component of the Americas economy. Beef cattle have impacted the economy of both Brazil and Texas where it is commonly grown. The new world was not used to these animals being that they mainly had domesticated dogs, llamas, and guinea pigs. Another key part of my meat pie is the pie crust which is made of wheat. Well wheat also did not originate in the New World of the Americas. Wheat was grown throughout Europe and the Middle East to help support their large populations. This cereal grain was also brought over to the new world and has become an important part of the new world's diet. This meat pie could not have been possible without the help of the Columbian Exchange.

 

 

A Day at the Carnival by Yarden Hayut

Today i went to the Carnival in California with fellow food critics, Sophie Frostbaum and Margaret Turner for a fun day of relaxing. At the carnival we rode the ferris wheel, loop of terror, and the flipping ship. After riding these thrilling rides, we decided to sit down and have lunch. We all decided to eat corndogs and french fries, the typicall carnival food. In all my years I have never had such an amazingly delicious corndog. There was just the right amount of bread around the dog and the hot dog, made of pork, was cooked perfectly. I even went in for seconds.

 

This crondog was so amazing that i immedietly asked the cook for the recipie. As he was telling me step by step what he did, he began to go into the history of the ingredients. The one ingredient that caught my eye was the pork used in the hot dog because he began to speak about it's history in the Columbian exchange. I learned that pigs came from the old world, Europe, to the new world, America, becuase when the Europenas came over to America, many things began to be traded between the two. For example some foods from the old world were, pigs, cows, and chickens, and from the new world were, turkeys, avocados, and potatoes. Thanks to the Columbian exchange, now we have many foods that we eat almost everyday.

 

Today was a successful day. I went to the carnival with friends, eat a delicious corndog, and even learned about the history of some of the foods we eat.

 

Lilly Webster's On Wrongly Righted Pineapple Confections

One day I went on a jaunt

To a highly esteemed restaurant

Sat down at a table

And then I was able

To order the food that I want



There was one of particular make

That would ever best short ribs or steak

So tangy and sweet

No meal is complete

Without pineapple upside down cake



When two worlds, new and old, collide

Whenever the tremors subside

A new dish created

To be celebrated

To be eaten and not pushed aside



In the Columbian exchange

Trading foods was all the rage

Wheat and sugar were sold

To the new from the old

And the pineapple sent back in change



A beautiful thing to behold

Rings of pineapple, glimmering gold

Seems a shame to eat

Such a beautiful treat

Pineapple cake just never gets old

A Pineapple Delicacy Sophie Frostbaum

While sitting in one of the top restaurants in Atlanta today, I noticed something abrnomal. On the menu of the high rated, Chops, a classy steak restaurant, I came across something called pineapple meatballs. With my inquisitive mind, I decided I must have a taste. I went ahead and ordered them. They turned out to be filled with flavor! The pineapple, which I must admit is my favorite food, was sweet, and paired perfectly with the spicy kick to the meatballs. As a food critic, I was curious about the origins of the pineapple, so I did a little hunting.

I came to discover that pineapple was in fact a part of the Columbian exchange. It went from the New World, to the Old World, or the Americas to Europe and Asia. It is native to South Brazil and Paraguay, and spread down through South America. It reached the Caribbean, and was brought back to Europe by Christopher Columbus. Once it was brought to England, it took a long time for it to grow, but when it did, everyone loved it! I cannot imagine a world without my favorite food, the pineapple.

 

A Visit to The Highest Rated Restaurant in Town, Seth Hochman's House

On my visit to the wonderful Hochman household, I experienced the delicious food of Jennifer Hochman, mother to Seth. She prepared a delicious BBQ Chicken feast, encorporating such items as Chicken, Rice, and Potatoes which were all staples of the Columbian Exchange, my speciality, as I am a food and Columbian Exchange connoisseur. Throughout the rest of the blog post I will specificallt describe the tasty foods made by Mrs. Hochman.

 

Firstly, Mrs. Hochman prepared lovely red potatoes that were perfectly cooked and had ample amounts of salt, olive oil, and pepper to perfectly round out the supple taste. It was traded in the Columbian Exchange from the Americas to Europe where it became a staple in the diet of places such as Ireland.

 

The second helper to the dish was some extraordinary rice prepared by the chef of the house. It was some white rice which originated in China and Vietnam, but also was grown in places such as Europe where it was transported to America during the Columbian Exchange. The rice was a perfect complement to the potatoes and they provided a tasty bite. This rice when it came to America was grown all over lowlands in Eastern Untied States when it came to the United States.

 

The entree of the dish was prepared by no one else than the Master chef of the world, Seth Hochman. It was pulled chicken in a hamburger bun with BBQ sauce on top. It was sauteed by some Sticky's (TM) perfect BBQ sauce and it was mixed perfectly with the hamburger bun. It had a slight kick as it was a "Kansas City" Sauce but boy it was tasty! It was a special treat and it made my stomach smile. The pulled chicken that was used for this dish originted in Europe and traveled through the Americas during the Columbian Exchange.

 

The visit to the wonderful Hochman household was a magnificent success, and I recommend it to anyone who wants some delicious food that encorporates history because the chef uses many items from the Columbian Exchange.

 

--
Seth Hochman

Share some little drops of cum with Crin J.

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